Egg yolk and ricotta stuffed ravioli, they’re a little time consuming but they look beautiful and are super delicious.
If you’re looking to make fresh past at home check out the recipe I made earlier this week for fresh pasta dough here:
If you want to make your own ricotta at home the recipe for that is here:
Consider subscribing if you haven’t already and feel free to connect with me elsewhere
Connect with me on
INSTAGRAM:
FACEBOOK:
MY WEBSITE:
chef.studio
TWITTER:
My FILMING EQUIPMENT for Cooking/ Recipe Videos:
My Camera:
My Lens:
My Tripod:
Ingredients:
Flour:
Recommended Kitchen Equipment:
Rolling Pin:
Blender:
The above include affiliate links. Chef Studio makes a portion of any sales made from these affiliate links which helps keep the channel growing!
#withme
#cookwithme
#stayhome
