Italian Focaccia bread with loads of topped veggies and Amazing flavor of rosemary and thyme with hint of garlic makes it super delicious.
Follow this super easy recipe tutorial and give it a tried.
Ingredients
All purpose flour : 167 gm
Olive oil: 17 gm
Instant yeast: 2 gm
Salt: 3 gm
Water: 120 gm
Rosemary : 1tsp
Thyme: 1tsp
Garlic cloves: 3-4 chopped
Activate yeast with some lukewarm water, Take water from 120 gm.
Preheat oven @200.c for 10 min
Bake @200.c for 40 minutes