These delicate, paper thin pancakes are filled with asparagus, ricotta and prosciutto which you can make vegetarian using smoked cheese instead of meat. You can also make them gluten free using your favorite GF flour mix. In Italy crepes are named crespelle and are generally served serve them with a savory filling as a delicious treats for brunch, lunch or a light dinner. Make them ahead and refrigerate in the baking dish until needed. They only need 20 min in the oven.
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