INGREDIENTS:
4 CELERY CHOPPED
2 CRROTS CHOPPED
2 SMALL ONION SLICES OR DICES
5 CLOVES GARLIC MINCES
20-25 BAISL LEAVES CHOPPED
3 TBS OLIVE OIL
1 CAN TOMATO SAUCE
1 FILL CAN WATER
1 CAN PETITES DICES TOMATO
1 CAN TOMATO PASTE- HALF
2 TBS GALIC MINCES
1/3 CUP BALSAMIC VINEGAR
PINCH SALT AND BLACK PEPPER TO TASTE
1 TSP OREGANO
1 TSP PARSLEY
RESTORE WILL LAST :
FRIDGE: UP TO A WEEK ( SOMETIME TILL 9TO 10 DAYS)
FREEZE: UP TO 4 MONTHS