Milanesa steak is a masterpiece of Italian cuisine in particular of the city of Milan and Lombardy region. An absolute dish loved by young and old: a succulent steak with a crunchy golden breading with a side of crispy potatoes. A dish that, thanks to Italian Michelin-starred Chef Claudio Sadler suggestions, you’ll be able to prepare at home as a great Chef!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Veal loin 1 kg
Clarified butter 300 g
Grated bread 300 g
Eggs 4
Salt to taste
Maldon salt to taste
TO COOK POTATOES
Potatoes (La Ratte) 500 g
Clarified butter 100 g
Rosemary 1 spring
Garlic 1 clove
Salt to taste
Black pepper to taste
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