We all love Italian food and over the top of it, we love our Indian food even more. Our Masterchef Ashish Massey has decided to bring two of our most favorite dishes and make a fusion called – Indo-Italian Bread Roll
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Recipe:
Mushroom filling
Mushroom 150 gm
Red pepper 20 gm
Yellow pepper 20 gm
Capsicum 10 gm
Garlic 15 gm
Onion 15 gm
Butter 15 gm
Oil 50 ml
Oregano 5 gm
Salt to taste
Cheese 20 gm
Aloo fillings
Potato 2 no.
Kadi Patta 10 gm
Whole Jeera 2 gm
Hing 2 gm
Salt to taste
Red chilli 5 gm
Pav bhaji masala 5 gm
Haldi 2 gm
Kitchen king 2 gram
Chat masala 5 gm
Oil 50 ml
Coriander 5 gm
Roll
Bread 4 Pcs
Water
Cocktail sauce 50 gm
Mayonnaise 50 gm
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