Hey, guys! Today we are bulk cooking comfort food! Cook, prepare and organize with me. I hope you enjoy.
Bread machine:
Oatmeal Casserole:
Ham and cheese sliders (will change your life):
Tater Tot Casserole (double and freeze one if you want!)
1 lb ground beef
1 bag frozen tater tots (about 2 cups)
1/2 onion , diced
2 cloves garlic , minced
1 tbsp Worcestershire sauce
1 cup frozen corn
1 can condensed cream of mushroom soup
2 cups shredded cheese
salt and pepper to taste
Brown meat and onions. Add Worcestershire and garlic. Add to a casserole dish. Top with soup, corn, cheese and tater tots on top! Bake at 350 for about 30 minutes.
Casserole in a Jiffy!
1 lb ground beef
1 cup onion, chopped
2 cloves garlic, minced
16 oz tomato sauce
1 can kidney beans
1 can chopped green chiles, undrained (about 5 oz)
1 Tbs. chili powder
1 tsp cumin
1 tsp oregano
(in the video I used Italian seasoning because it’s all I had!)
1 package of Jiffy corn muffin mix prepared to package directions
Brown first three ingredients. Drain. Add remaining ingredients and put in a casserole dish. Top with Jiffy mix. Bake at 400 for 30-40 minutes.
#cookwithme #comfortfood #doitonadime
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Kathryn “Doitonadime”
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Matthews, NC USA
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Music by licensed by Epidemic Sound.
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