Spike up your afternoon tea experience at MO Bar, where you can have creative, artisanal treats paired with not only teas but also cocktails and champagne.
Served daily, this popular afternoon tea comes with utmost personalised service, delivered the Mandarin Oriental way.
Start their Easter-themed afternoon tea and experience the ‘Virtual Egg’, an exotic fruit concoction. Made with mango ice jelly and mango-passion fruit puree, it is finished with coconut foam and sprinkled with pink peppercorns.
Other special-themed items include the savoury Devilled Quail Egg which comes with the prized buttery Oscietra caviar. Their scones veer away from the usual plan and raisin – they offer lemon and vanilla.
On the sweet side, you can look forward to the Chocolate egg, made nutty and sweeter with pecans and maple caramel.