Spaghetti Vongole – clams, white wine and slurpy pasta goodness. This pasta dinner is one of the easiest there is! Made with so few ingredients, but so full of flavour!
Ingredients:
500g clams
250g spaghetti
2-3 cloves garlic, chopped
2tbsp olive oil
80-100ml white wine
Chilli flakes
Fresh parsley, chopped (for garnishing)
Salt & freshly ground black pepper to taste
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Music: Tropical Traveller by Del. Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 Music promoted by Audio Library