As Italians we know how important it is to celebrate Easter with a traditional lunch so Sud Forno’s Executive Chef, Giovanni Alonzi, has prepared a wonderful lunch so you can enjoy a traditional Italian Easter feast without having to worry about prepping or cooking! Choose the multi-course lunch on its own or pair it with a fantastic red or white wine from our wine agency, Cavinona! To top it all off, you can also add a Colomba, the Italian traditional Easter artisanal cake. Choose from classica (Sicilian candied fruit) or cioccolato (our decadent chocolate version) and pair either with a red or white wine.
