Focaccia bread. The delicious flatbread from Italy. Aromatic, golden crunchy on the outside, soft and chewy on the inside. Very easy to make and beautiful to eat. Make sure you try it today!
Ingredients you’ll need:
3 cups of flour (Bread flour or self raising flour is best but plain will work)
1 Tablespoon active dried yeast
1 teaspoon of salt
280ml warm water
20ml extra virgin olive oil
More salt for seasoning
More extra virgin olive oil. (It’s important to use a good quality olive oil)
Optional toppings:
Garlic oil
Cherry tomatoes
Sundried tomatos
Rosemary
Enjoy!
Music by:
Jef – Kiwi