Learn to cook like the locals do in our new series, Cooking Abroad. In this episode, Chef Manolito will teach you how to make an authentic pasta carbonara in Venice, Italy.
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INGREDIENTS:
100g Guanciale (you can use Pancheta or Bacon as a substitute)
350g Tagliatelle (or other long pasta)
3 Eggs
100g Pecorino Romano cheese (you can use Parmesan cheese as a substitute)
Sea Salt and fresh Black Pepper to taste
FULL RECIPE: