tomatoes
4
green olives
1/4 cup
brine from olives
2 TBSP
salt
garlic cloves
2
extra virgin olive 2 TBSP
fresh Italian herb 2 TBSP mustard
1/2. tsp
balsamic. 1/2. tsp
(All still pictures shot with a canon 6D, link below)
(Cuisinart food processor link below)