Parmesan Italian Rolls!
Ingredients:
2 cups self-rising Flour
1 1/4 milk
1 stick butter (diced in cubes)
1 tablespoon Italian Seasoning
1 tablespoon Minced Garlic
1/4 cup Parmesan Cheese
Non-stick spray
Directions:
Pre-heat oven 350*F. Sift the two cups of flour into a large mixing bowl. Once sifted add the rest of the ingredients and stir until will blended and combined. Spray a 12 cup muffin tin with non-stick spray and evenly distribute the dough mixture into the cups. Place in the oven and bake for 20-25 minutes. Then broil until the tops are golden brown. Enjoy!
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