THIS IS ONE OF THE THICK SOUP RECIPE WHICH WAS TAUGHT TO ME BY ONE OF MY FRIEND FROM ITALY CARLOTTA,THIS IS VERY SIMPLE AND EASY TO MAKE IF YOU HAVE VEGETABLE STOCK READY ,IF STOCK IS READY YOU CAN JUST PUT ANY VEGETABLE OF YOUR CHOICE AND JUST SAUTE IT IN PAN AND COVER AND COOK WITH STOCK PUT LITTLE BIT OF SEASONING OF YOUR CHOICE COOK UNTIL IT COME TO BOIL AND JUST PUREEE IT WITH HAND BLENDER ,YOUR SOUP IS READY TO GO WITH TOASTED BREAD
