Time has come to spoil ones taste buds and Acapulco, is a real gastronomic paradise with a wide range of tastes , flavored and seasoned by chefs from around the world and blessed by the freshness of the ingredients in every dish. we hope you don´t forget to try the regional cuisine. Dishes such as ceviche which was invented in Acapulco pescado a la talla or pozole , are al typical culinary and unforgettable experiences , the first being a mix of marinated seafood the second grilled variety of prepared fish and the third served , a corn broth with meat and greens, By Jeison Andres Castillo Fernandez from Cartago CostaRica-VID 20190217 173441
