Ingredients for the dough (1 focaccia):
– 335 g strong white bread flour
– 175 g water
– 4 g dried yeast
– 6 g sugar
– 7/8 g salt
– 1 spoon extra-vergin olive oil
Ingredients for the topping (Classic Focaccia):
– 2 teaspoon extra-vergin olive oil
– sea salt flakes
– rosemary
Ingredients for the topping (Baby Plum Tomatoes and Red Onion Focaccia):
– 150 g baby plum tomatoes
– 1 red onion
– 2 teaspoon extra-vergin olive oil
– sea salt flakes
– black pepper