【Eng】How to make a professional Italian food | [Carbonara Pasta] Best recipe for the special day

Carbonara pasta by Trattoria Minami in Osaka, Japan

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trattoriaminamiwork@gmail.com

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●integrates
Guanchare 60g (or Bacon, pancetta)
1 egg
1 egg yolk
Parmigiano cheese
Black pepper
80g Rigatoni(or any pasta you like)

●Recipe

1.Cut guanchare into 1cm size

2.Make a sauce
Put egg, egg yolk, parmigiano and black pepper and mix it well

3.Stir fly
Put guanchare into a cold pan and heat it on middle heat.
Remove extra oil and turn the gas range off once guanchare got browned
4. Boil pasta
Put 1.5l to

4.Boil pasta
Put 1.5l water to pot and put 15g salt. Boil pasta in the pot.
Keep pasta water for the sauce

5.Stir-fly pasta and sauce
Once pasta got boiled, put 50 cc pasta water and heat it on low heat.
Then, put pasta and sauce into the pan and heat it slowly on low heat to middle heat while mixing.

6. Food presentation
serve pasta to the plate
sprinkle black pepper and parmigiano on the pasta