.
Jūs varat to ēst kā uzkodu vai pamatēdienu gan aukstu, gan siltu. Sekojiet Ritas apmācībai, pagatavojiet to paši un pasakiet mums, vai tas jums patika.
Izbaudiet!
Šefpavārs Raffaele
sastāvdaļas
1,2 kg vārītu kartupeļu
100 g mortadellas
100 g cūkgaļas šķiņķa
80 g parmezāna
gabals sviesta
2 mocarellas
2 olas
rīvmaize
sāls un pipari.
Today we present you the “Gateau di patate”. This dish comes from the Campania region in Southern Italy.
You can eat it as an appetizer or as the main course, either cold or warm. Follow Rita’s tutorial, make it yourself and tell us if you liked it.
Enjoy!
Chef Raffaele
Ingredients
1,2 kg potatoes
100 g mortadella
100 g ham
80 g parmesan
butter
2 mozzarella cheese
2 eggs
breadcrumbs
Salt and Pepper