We went to the world capital of olive oil (hint: it’s NOT Italy) to see what it takes to make great extra virgin. From harvesting to milling, uncover the story of the olive and how its juice has shaped human history.
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TRUE FOOD is created by MANIC MEDIA, and maintains a strict independent editorial policy:
For their support in the making of this episode, we would like to thank:
Olive Oils From Spain:
North American Olive Oil Association:
Psst: It’s Spain 🇪🇸