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How to cook with dried beans when you don’t want to wait? Turn them into bean flour! I try different bean recipes, from cheesy Italian bean pasta to Indian style Dal with crispy Papadam.

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► The Dal recipe I used, credits to Priya Krishna!

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► MY NAME IS ANDONG
Food is so powerful in bringing cultures together – something I learned when I lived in China. So let’s travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.

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