Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two.
This is not the traditional Italian recipe because Italians doesn’t use cream in their carbonara pasta but they do use eggs. This is a simplified version of carbonara pasta made fo all. It is creamy and you will love it. Happy cooking!
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INTRO : Taylor Layman
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