Hello Everybody. Today our recipe is Beef in Tomato sauce cooked in the oven served with Lumaconi pasta. This is recipe that is a combination of Greek beef in tomato sauce and Italian ragu. I thought to enhance the flavours by adding in the oven. Whenever making a dish in the oven it has distinct taste. So I thought to add that special oven flavor to beef and tomatoe sauce and bring out all these lovely flavours of the carrots the peepers the ognions and the garlic
The recipe for the Beef in Tomato sauce cooked in the oven served with Lumaconi pasta is:
Beef 550 grams
Onions 350 grams
Carrots 250 grams
Red peppers not hot 125 grams
Crushed tomatoes 500 grams
Smoked paprika, cinnamon
4 gloves of garlic
½ glass of wine
Basil
Olive oil
Lumaconi pasta 500 grams and of course good quality olive oil
So this is how to made Beef in Tomato sauce in the oven. Try this recipe at home and you will really enjoy it.