Join Benedetta Parodi—one of Italy’s most beloved culinary celebrities—at Eataly NYC on September 18, 2014 as she takes you on a culinary journey demonstrating 4 recipes from her new cookbook.
Benedetta Parodi doesn’t just cook for her family. She cooks for millions of Italian television viewers who tune in every day to her television show, “Molto Bene”, and for the readers who have turned all of her Italian cookbooks into best sellers. Now, Benedetta is taking America by storm as she launches her latest cookbook, Rizzoli’s “Everyday Cooking from Italy”, in the United States!
As her readers quickly learn, Benedetta’s recipes are easy, and can be made with simple, quality ingredients, making them the perfect additions to any home cook’s culinary repertoire. Guests of this special Eataly event will taste all four dishes she prepares step-by-step in our open kitchen. The dishes will be paired with complementary wines. Class will be complete with wine tasting notes as well as adapted recipes to take home.
Menu
Bignè al Grana (Grana Padano Bignès)
Carbonara Monferrina (Carbonara Pasta Monferrina-Style)
Involtini di Pesce Spada & Scamorza (Swordfish Rolled with Smoked Scamorza)
Baci di Dama (Chocolate Nut Cookies)
Wines
To be determined shortly!