Arianna Moldovan, a lifelong resident of Tuscan Women Cook’s home base of Montefollonico Italy, prepares a local Tuscan favorite—potato tart. This recipe is typical of those taught during the week-long, hands-on total cooking immersion program offered by Tuscan Women Cook every spring and fall. Visit our website for more information. We look forward to see you in Paradise! [www.tuscanwomencook.com]
