Time: 2 hours 55 minutes
Cost to Make: $12-$15
Ingredients:
6 whole bell peppers, any color
3/4 to 1 pound lean ground pork
1 white onion, diced
3 cloves garlic, minced
1 cup tomato sauce
1 cup cooked white rice
1 tablespoon Worcestershire sauce
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups shredded pepper jack cheese, divided
Cut the hat of the bell peppers, removing the membrane and seeds.
Boil for 3-5 minutes until they are flexible.
Drain in a colander and set aside.
Cook rice in broth according to package directions. Set aside.
In a large frying pan, heat oil over medium-high.
Add onion and sauté for 3-4 minutes
Add garlic and sauté for another 30 seconds.
Add hot Italian sausage and cook until it’s no longer pink, breaking it up with your spatula.
Add cooked rice, tomato sauce, Italian seasoning and salt and pepper.
Cook until heated through, about 5 minutes.
Stuff peppers and place in a well-greased roasted dish.
Top each pepper with shredded mozzarella and grated parmesan.
Roast at 350°F for 15-20 minutes.
Enjoy!