FOLLOW BY ORDER AND MIX IN A BOWL
1 tablespoon sugar
2 teaspoon salt
1 tablespoon active dry yeast
1 3/4 cups warm water
1 tablespoon butter (or margarine, softened.
THAN AFTER YOU MIXED ADD:
5 cups bread flour: MIX WITH YOUR HANDS FOR 5 MINUTES, UNTIL ITS SOFT AND NOT STICKY, GREASE A BOWL WITH OLIVE OIL ADD THE DOUGH AND ADD LITTLE OIL ON THE TOP OF THE DOUGH, COVER IN A WARM PLACE AND LET IT RISE FOR 30 MIN.
AFTER 30 MINUTE CUT THE DOUGH HALF AND MAKE 2 BAGUETTES, PLACE THEM ON A GREASE TRAY AND SPRINKLE SOME CORN MEAL AND COVER A SECOND TIME IN A WARM PLACE FOR 20 MIN.
PREHEAT OVEN A 425* AFTER 20 MIN PUT THE BREAD IN THE OVEN AND BAKE FOR 20 MIN.
IF YOU WANT YOU CAN ADD 5 MIN BEFORE THE FINISH BAKING TIME 1 EGG WHITEWASH, BUT I DONT , ITS DELICIOUS THE WAY IT IS.
ENJOY
