Spätzle is a kind of pasta made by eggs, flour and spinach typical from Tyrol (an area on the Alps Mountains between Austria and Italy). Enjoy it with zucchini, bacon and fresh cheese.
In the video we use:
Spätzle 175 grams
Bacon 50 grams
5 zucchini
Fresh cheese
Half onion
Garlic
Milk
Oil
White vinegar
Soy sauce
Salt
Paprika
Curcuma
Oregano
Black pepper
Brown sugar
