In Italian, tagliatelle with bolognese ragu!” Paired with some homemade meat and red wine, this is an easy, go-to dinner recipe.
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One of the most popular Italian dishes: Pasta with Turkey Bolognese. Enjoy it with you family!
Method:
In a pot put the extra virgin olive oil, add the onion, garlic, carrot, celery, and salt. Stir occasionally and cook for 4-5 minutes.
Add the ground turkey and turkey sausage and fix with the salt. Stir with a wooden spoon and cook until the meat is cooked through, about 10 minutes.
Stir in the marinara sauce, add the oregano and bring the sauce to a simmer cook for other 20 minutes.
Cook the pasta in salted water, once ready add the bolognese sauce, top with chopped basil and parmesan cheese.
Ingredients for 4 people:
1 pound ground turkey
1 pound Italian turkey sausage
2 carrots, peeled and finely chopped
1 celery stalk, finely chopped
salt to taste
1 25-oz jar of plain marinara sauce
1/2 teaspoon dried oregano
1 teaspoon of basil
3 tablespoons extra-virgin olive oil
1 onion, diced
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