Make the Most of Your Pantry and Let’s cook this Kale Bean Soup!
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Kale White Bean Soup Recipe (serves 4-6):
2 Italian Sausages (remove casing0
1/2 onion, chopped
1 carrot, chopped
2 stalks celery, chopped
2 sprigs fresh rosemary
1/4 tsp thyme
1 box (4 cups) beef stock
2 cloves minced garlic
1/4 cup crushed tomatoes
2 cans cannellini beans
1/2 bunch Dino Kale
1 tsp fish sauce
In a heavy-bottomed pot, heat on medium heat, add a drizzle of olive oil, cook and break up Italian sausages. Add onions, celery, carrots, stir for a couple minutes. Then add rosemary, thyme, crushed tomatoes, garlic, beef stock, 1 can of beans and simmer (covered) for 20 minutes. Then add chopped kale, the 2nd can of beans, fish sauce, and simmer 5 more minutes or until kale is soft and cooked through.
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