Ingredients:
-Fettuccine (noodle pasta) about 200 grams
-Butter – 2 table spoons
-Half medium size onion (or 2 shallots) diced
-2-3 large cloves of garlic – diced
-Medium shrimp – 1 dozen
-White wine 30ml (you may substitute wine with rice vinegar and a pinch of sugar)
-Salt and pepper
-Butter – a small piece -(if additional butter needed)
-Shredded Parmesan cheese – 1 cup or more until desired creaminess
-Fresh cream (heavy whipping cream) – 1.5 cups or more until desired creaminess
-Minced parsley/cherry tomatoes for garnishing
