These restaurant owners formed a grassroots coalition to protect New York’s nearly 250,000 hospitality workers in the face of the coronavirus crisis — here’s how you can help.
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In US news and current events today, this is what restaurants really need to stay in business and survive:
1. Access to CASH
2. Support for our restaurant workers
3. A call to action
Listen to this interview with small business owners on how to best support local restaurants in your area.
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