•Zucchini lasagna•
Cook at 350 for a hour or until the lasagna is boiling and the edges of the cheese are a nice golden brown!
Ingredients
•2-3zucchini’s
•15 oz container ricotta cheese
•16 oz container cottage cheese
•8 oz finely shredded Italian style cheese
•grated Parmesan in the shaker
•1/4 yellow or sweet onion chopped up in squares
•4-5 mini sweet peppers chopped up in squares
•1 garlic clove minced
•fresh herbs ( Italian parsley and basil )
•1lb ground meat ( I used chicken here )
•one jar of tomato sauce
( I used Classico tomato and basil )
•4-5 mushrooms thinly sliced
• a few hand fulls of spinach
•4 pieces bacon cooked and chopped
•LOVE FROM CHEF (key ingredient)
Seasonings
(Used for ricotta mixture, used for the sauce and the meat )
•onion powder
•garlic powder
•salt ( I use pink Himalayan )
•ground pepper
•Italian seasoning
•dried parsley
•dried oregano
•dried thyme
•dried basil ( I didn’t have any here )
Utensils needed
•7”x11” baking lasagna dish
•cutting board
•knife
•potato peeler
•1 spatula
•medium pot
•medium mixing bowl
•a few spoons
This is my first video, also this is during quarantine and I’m just using my phone so bare with me I will get better and learn, but i hope you enjoy this and I know everyone wanted this recipe so here it is ! If I can say one thing, my cooking comes out so good because I love cooking and I put my love into my cooking! So don’t forget to add the love ! ❤️❤️❤️