In this video we’ll show you how to make the Milan traditional dish, “the cotoletta” , although most regions of Italy have
their own version – and of course everyone thinks theirs is the best! We love to serve this with vegetables, dressed with balsamic vinegar and olive oil.
You can taste variety of cotoletta in our restaurant for a very affordable price. We guarantee that it can be your comfort food, for us it always bring back lots of lovely memories in Italy.
Day 5: Words of the Day
1. Flour – farina
2. Salad – insalata
3. Tomato – pomodoro
4. Egg – uova
5. Parmesan cheese – parmigiana
6. Bread crumbs – pangrattato
7. Salt – sale
8. Pepper – pepe
9. Cotoletta di Pollo – Breaded Chicken
Example Italian Phrases:
Quanto Basta (QB) – As much as needed
Andiamo a sbattere le uova – Lets beat the eggs.
Buon appetite – Enjoy your meal!
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About Cotoletta ni Saletta
Run by couple Jonie and Matt. A year ago they were just 2 people carefree and in love. Matt is from Italy and a healthy food enthusiast. Jonie is from Philippines, who lived in Italy for 9 years and obsessed to finish her goal to visit 50 countries before 30! Together, they’ve decided to combine their passion so they can work together. Cotoletta ni Saletta is their new business – started with courage and love.
Cotoletta Ni Saletta is passionate about serving the traditional Milanese dish, the “cotoletta”. Matt grew up in Milan, worked in different restaurant and has a natural skill in cooking Italian food he has learned from his family.
To serve people healthy food for affordable price. That’s the goal.
And to tempt everyone everyday to #treatyourselfgoodfood