Sax in the Kitchen “Quarantine Quisine” – Making Ragú sauce with Marco Albonetti
Episode 2
What do musicians do when you can’t play concerts? Cook. Marco Albonetti teaches us to make a traditional Red Sauce from his region in Italy Via FaceTime
Ingredients:
1 stalk celery
1 white onion
1 large carrot
2 tablespoons Olive oil (try to make it yourself like Marco’s dad Paulo!)
Absolutely NO garlic! 😢
1pound ground beef
1/2 pound group pork
Salt, pepper
1/2 cup milk
1 pound of pasta – we used Penne
Parmigiano Cheese
Glass of Italian Red wine
Good company with friends
Thanks for Marco Albonetti! Here’s his website: