Cooking with Campbell: Focaccia [Italian Bread]

Inspired by and dedicated to my friend Marta in Italy, today I learned how to make the Italian bread Focaccia. It was my first time making Focaccia—or any bread for that matter—join me on the adventure of learning something new. WARNING: As this was my first time baking bread, it took me FIVE HOURS to do it with a double rise. This process is far more involved than I thought… you have been warned.