Homemade biscotti with chocolate chips is a delicious alternative to almonds. Biscotti are cookies that are baked twice to have the characteristic crunchy texture, the first time baked in small loaves, then cut and baked again. The video is done in real time with the exception of the baking part. It only takes about 10 minutes to make the dough then 30 minutes to bake the loaves then another 20 minutes to bake them after being cut into shape. The outcome is delicious! Pattern making demos showcasing the Le Grand Chic tools as well as sewing tips/techniques for beginners to advanced sewers.
Plus simple “how to” cooking videos for beginners teaching how to use what you have in your fridge to make simple meals from “scratch”.
