Recipe
Yields 2
1 6 oz Chicken Breast cut in Half
1/2 cup of Flour
2 eggs with 2 oz water
1/2 cup of Panko Bread Crumbs
2 teaspoons of Dried Parsley
1/2 Box of Penne Pasta
Tomato Sauce
1 can of Plum tomatoes
1 small white onion
1 small shallot
4 garlic cloves
1 teaspoon of herbs of Italy (dried basil, thyme, parsley, basil)
1/2 teaspoon of red chili flakes
1/2 lb of Mozzarella
fresh parsley
parmesan cheese to your desire