Today we prepare medieval gnocchi, which are quite different from the most known modern-day gnocchi. These simple and flavorful gnocchi are an extraordinary example of how in the Middle Ages the cooks prepared one of the most common dishes used still today in Italy.
Ingredients:
50 gr white wheat flour
3 egg yolks
300 gr fresh cow cheese
aged sheep cheese
Medieval Ravioli:
Medieval Lasagna:
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios – Giraut de Bornelh (c. 1138 – 1215)
#medievalrecipe #medievalfood #gnocchi