Master Sommelier Emily Wines and Chef Matthew McMillin are bringing a special Wine Club dinner to your home. The best way to enjoy pasta and wine is with others, so on Sunday, March 29th, Emily & Matt will be going “Live” from their kitchens to host a Pantry Pasta Wine Club Dinner: Social Distancing Edition.
Chef Matt McMillin will be sharing a delicious Cacio e Pepe recipe that’s perfect for any level cook, using ingredients likely already in your pantry. The pasta is one of the most famous and loved pasta recipes, and versatile enough to pair with wines you likely have at home! To make the Wine Club dinner complete, Master Sommelier Emily Wines will share some wines that pair perfectly with this classic Roman dish. Recipe and wine pairings will be shared prior to event.
Schedule:
– 7:30 pm ET/6:30 pm CT- Emily Wines Live Q&A
– 7:50 pm ET/6:50 pm CT – Matt McMillin Live Q&A
The two will be answering any food and wine-related questions you may have. Post your questions for Emily and Matt in the event’s discussion and they’ll do their best to answer them!
Share photos of your Pantry Pasta Wine Club dinner on Facebook and Instagram. Tag @chwinery for a chance to be reshared!