Shrimp Linguine
Ingredients:
1 lb
Shrimp (Medium or Large)
1 lb
Noodles (Linguine or Spaghetti)
¼ cup
Olive Oil
5 tbsp
Butter
1 tbsp
Parsley Flakes
1 tsp
Italian Seasoning
4
Garlic Gloves
Directions:
Preheat oven to 425 degrees. Bring a large pot of lightly salted water to a boil. Cook noodles at a boil until tender yet firm to the bite, about 11 minutes. Drain and set aside. While noodles are cooking, add butter, olive oil, and minced garlic to a 9 x 13 shallow pan and heat in the oven until butter melts, about 3 minutes. Remove from oven and combine all-purpose seasoning, Italian seasoning, parsley, and shrimp to the butter mixture and stir until well mixed. Return to oven and bake 10-12 minutes, turning after the first 5 minutes. When shrimp turn pink, remove from oven and combine with cooked noodles. Top with a little parsley and serve.