Hong Kong’s savviest collectors, and producers from Italy’s most revered wine growing regions gathered at the Four Seasons Hotel to taste their way through the best of the boot. On the night, the Tatler team cornered oenophiles George Tong, Sylvia Tang, Patricio de la Fuente Saez, Moses Tsang and Sunil Balani, as well as renowned wine critic and wine editor for Asia Tatler, James Suckling, to ask them why Italian wine is so alluring. Catch all the highlights, including a special performance from the Hong Kong Ballet, right here.
