Egyptian cuisine has its own flavor with many rich influences that distinguish it. Especially the influences of Turkish, Shami and Italian cuisine. Many Egyptian foods have been around for thousands of years, such as beans, falafel, al-Kawaraa, fattah, Kabab and Kofta (Grill meat), stuffed Hamam, Basbosa, Umm Ali, al-Koshari, Molokhia and cabbage stuffed. in addition to baking special cakes on Eid al-Fitr. colored eggs and salted fish on Eid Sham Al-Naseem (a pharaonic celebration when the weather seasons change).
famous dishes in Egyptian Kitchen:
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This Is Egypt
Egypt – Marsa Alam مرسي علم
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