This Italian pasta pomodoro recipe is made with fresh tomatoes and a light and flavorful sauce. Perfect for a quick and easy weeknight meal and made using simple ingredients.
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
2 tablespoons extra-virgin olive oil
1 cup fresh tomatoes chopped
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2-4 cloves garlic minced
1 cup vegetable or chicken broth
1 15 ounce can crushed or petite-diced tomatoes
3 tablespoons tomato paste
1 pound dried spaghetti cooked to al dente
¼ cup chopped fresh basil leaves
Parmigiano-Reggiano or Parmesan cheese grated or shaved
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