With breathtaking views of the Arch and downtown St. Louis, Cielo Restaurant is the city’s authentic Italian option featuring casual, family-style dining at Four Seasons Hotel St. Louis.
Cielo’s menu focuses on homemade Italian classics with local ingredients as envisioned by Italy native and Executive Chef Gian Nicola Colucci.
The Bar echoes St. Louis’s vibrant cocktail scene, featuring hand-crafted cocktails and locally brewed beers while Cielo’s sommelier, Jeff Hall, offers a range of fine wine options from Chef Colucci’s home region of Piedmont, Italy.
Cielo sets the stage for intimate affairs and festive celebrations with a variety of event spaces, Gaja Wine Cellar, Sky Lobby, River North with views of Stan Musial Bridge, private cabana dinners on the Sky Terrace, interactive cooking classes in the heart of the kitchen and more.
For more information on Cielo Restaurant & Bar visit CieloStLouis.com or
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