Resident chefs Lelo and Marina provide a welcoming introduction to the Southern Italian Cooking courses now available at the Masseria della Zingara in Puglia, Italy. Featuring a menu created entirely from local fish, meat, vegetables and wild flowers and seasonings, Lelo and Marina have developed a wonderful selection of delicious treats sure to satisfy everyone.
Today’s Menu:
Courgettes with baby squid, portulaca and couscous with a ginger and lemon vinaigrette and blackberry coulis
Red mullet fillet baked with tahini paste with chicories, green beans and plum sauce
To attend a cooking course with Lelo and Marina in 2010, please visit:
Buon gusto!