Southern Land Company’s First Full-Service Restaurant Opened September 16 in Green Hills
Menu Features Upscale Italian Food and a Curated Beverage Program
NASHVILLE, Tenn., Sept. 24, 2026 /PRNewswire/ — Nashville-based Southern Land Company, a vertically integrated, national real estate developer of award-winning mixed-use and master-planned communities, officially opened its highly anticipated first full-service restaurant, Lupo Notte at Vertis Green Hills, Southern Land Company’s flagship mixed-use community and headquarters (2035 Richard Jones Road).
Left: Lupo Notte Dining Room; Middle: Soppressata Pizza, Caesar Salad, and House-Made Agnolotti Pasta; Right: Lupo Notte Bar
Lupo Notte’s menu offers upscale Italian favorites, including house-made pasta, pizzas, daily specials, and entrees featuring locally sourced ingredients, all in a stunningly designed space with natural light and refined contemporary decor.
Photos of menu items and the restaurant are available for download here. Photo credit can be attributed to Southern Land Company.Opening Southern Land Company’s first full-service restaurant represents a strategic evolution of the company’s long-standing commitment to placemaking and hospitality. Southern Land Company owns and operates dining facilities at Westhaven Golf Club in Franklin, Tennessee.
“We’re excited to have guests joining us for dinner at what we believe is a great culinary addition in Green Hills – a place where friends gather, families celebrate, and special memories are made,” said Tim Downey, Founder and CEO of Southern Land Company. “Every detail has been carefully considered, from the menu to the design to the service, with the goal of creating an everlasting upscale dining destination that serves this community and all of Nashville for generations.”
Expert Culinary Leadership and an Elevated Italian Dining Experience
Owen Lane serves as Lupo Notte’s Executive Chef. Most recently serving as Executive Sous Chef at Nashville favorite Pastis, Chef Lane also worked at Audrey and June in East Nashville, and The Boardroom in Franklin, located within Southern Land’s premier Westhaven community. A Tennessee native, Chef Lane grew up on a family farm in Leipers Fork and has been in the restaurant and hospitality business for nearly 30 years.
“Owen is the kind of chef every restaurant hopes to have leading its kitchen,” said Alex Cauchon, Executive Vice President of Hospitality for Southern Land Company. “He has incredible respect for quality ingredients, a masterful understanding of technique, and a genuine passion for creating memorable experiences for every guest. His experience, creativity, and commitment to excellence make him the ideal person to bring the culinary vision for Lupo Notte to life.”
Cauchon, alongside Downey and Senior Director of Culinary Paul Sale, led Lupo Notte’s concept development. The restaurant’s menu was also crafted in collaboration with Westhaven Golf Club’s Executive Chef and Food and Beverage Director, Manlio Melloni.
Guests at Lupo Notte can expect to start their meals with shareable plates like the signature Lupo Meatballs made with ground wagyu beef, Italian sausage, and veal before moving on to fresh main entrees like snapper in a tomato broth, creative house-made pasta dishes like sweet corn-filled Agnolotti, and 12-inch Neapolitan-style pizzas made with 48-hour fermented dough that range from classic Margherita to Soppressata with Calabrian honey. All Lupo Notte pizzas are prepared in a state-of-the-art, three-deck oven designed to maintain optimal temperature and yield crisp pies.
Lupo Notte’s curated beverage program features Italian-inspired craft cocktails and an expertly curated international wine list, with a strong representation of Italian varietals selected to complement the menu.
Nashville restaurant veteran David Rehrmann serves as General Manager at Lupo Notte. Throughout his career, he has specialized in restaurant openings, operational excellence, team development, and delivering exceptional guest experiences. Rehrmann is an accomplished hospitality executive with extensive experience leading acclaimed restaurants, such as A Voce in New York City, as well as Modern Italian and Zuzu in Nashville.
“Lupo Notte’s curated menu and beverage program brings a fresh, elevated dining experience to Green Hills and Nashville,” said Rehrmann. “Every Southern Land Company effort is built around thoughtful details and genuine hospitality, and Lupo Notte is no exception. From locally sourced ingredients and carefully considered design to top-notch service, every element has been crafted with intention. Whether guests are enjoying a relaxing meal, an impromptu gathering, or a special evening out, they can expect an experience that feels both approachable and memorable.”
Lupo Notte is open daily for dinner service, from 5 p.m. to 10 p.m. Sunday through Thursday, and 5 p.m. to 11 p.m. Friday and Saturday. Lunch service and online ordering is slated to begin later this fall.
A Design Forward Restaurant in Nashville’s Green Hills Neighborhood
Designed by SLC’s award-winning in-house design team, in collaboration with the renowned Nashville-based firm, HASTINGS Architecture, Lupo Notte is a sophisticated, European-inspired dining destination layered with whimsical artwork and timeless bistro-inspired furnishings. The restaurant offers an elegant, immersive atmosphere that is effortlessly refined.
“We were thrilled to continue our relationship with Southern Land Company, actualizing their bespoke vision for Lupo Notte, reflecting the same quality of design for which they are known,” said David Bailey, Principal at HASTINGS. “We extended the character and materiality that originally inspired Vertis Green Hills and embraced an additional layer of detail and execution becoming of this gorgeous restaurant space. The expansion into the courtyard adds the ambiance of a glowing lantern, inviting in residents and patrons with its warm light and views into the striking interior. This project has a big impact for its scale and contributes elevated Italian dining and a genuine gathering place for Vertis and Green Hills to call its own.”
Spanning nearly 3,100 square feet, Lupo Notte offers seating for approximately 110 guests indoors, plus an additional 20 seats across the restaurant’s two outdoor patios. The intricately designed space connects diners to the kitchen with an open kitchen and full-service bar, creating an atmosphere equally suited for casual gatherings, celebratory dinners, and everything in between.
The restaurant also features a new glass-walled dining and bar area, creating a bright, inviting destination for residents and visitors alike. Guests enter through a glass-walled conservatory bar that features an elegant quartz bar top and is anchored by a custom mural of Lupo—the restaurant’s mischievous muse. From there, the experience flows into an intimate Chef’s Counter with eight seats, where diners enjoy a front-row view of the open kitchen and personalized service from the culinary team. The journey culminates in the restaurant’s vibrant main dining room, which opens onto an inviting outdoor patio.
To see the full menu and make reservations, visit www.luponotte.com and follow along on Instagram at LupoNotteNashville. Reservations can also be made via OpenTable.
Statements regarding plans, services, features, facilities, and square footage are subject to change without notice. Renderings, images, and descriptions are for illustrative purposes only and may not reflect final construction or design.
About Southern Land Company
Southern Land Company is a full-service, national real estate developer that has been reimagining the industry since 1986. Rooted in the belief that visionary design and cultivation of community are at the heart of every successful development, the company brings extraordinary living spaces and experiences within reach in the form of master-planned, single-family, multifamily, mixed-use, and hospitality developments, all created by a diverse team of industry-leading, in-house experts. Headquartered in Nashville, Tennessee, Southern Land Company has market-leading projects in eight additional states, including New York, California, Texas, Colorado, Pennsylvania, North Carolina, South Carolina and Nevada. Southern Land Company’s current project pipeline is valued at $5 billion. To learn more, visit www.southernland.com.
SOURCE Southern Land Company
