Luckily we get to enjoy the Calabria South Italy cuisine prepared by chef fabio.
Special thanks for OGI [only good Italy] supplier – Specialties of Calabria and Sicily, selected organic products, made using certified and essentially autochthonous raw materials, following a craftsmanship.
Chef fabio being at the cold cut live stations introducing calabria cold cuts.
Ain’t the calabria’s chilli as spicy as our Malaysian chilli?
Thanks for coming for our event.. Hope to see you again