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Arancini, rice balls stuffed with sauce and peas, are one of the best-loved Sicilian snacks and street foods, and they have become increasingly popular throughout Italy and worldwide.
Less
1.5 hours
22 ingredients
Serves 6
Meat
3 oz
Ground beef
3 oz
Ground pork
Produce
3 tbsp
Carrot
3 tbsp
Celery
1/3 cup
Green peas, fresh or frozen
1/3 cup
Yellow onion
Refrigerated
2
Eggs, large
Canned goods
2 tsp
Tomato paste
1 cup
Tomato puree
Pasta & grains
10 1/2 oz
Rice, short-grain
Baking & spices
1/4 cup
All-purpose flour
1
Black pepper, Freshly ground
1/4 tsp
Saffron
1 Pinch
Salt
1
Sea salt, Fine
Oils & vinegars
2 inches
Neutral vegetable oil
1 tbsp
Olive oil
Bread & baked goods
2 cups
Breadcrumbs
Dairy
4 tsp
Butter, unsalted
2 tbsp
Parmigiano-reggiano cheese
Beer, wine & spirits
2 tbsp
Red wine, dry
Liquids
2 cups
Water
