If you have run out of pasta or just want make fresh pasta by hand, you can make these simple noodles, the Umbrian stringozzi, easily without a machine or pasta maker. You only need flour, egg, some olive oil and a little salt to creat a delicious meal.
If you nned a more tailed recipe or you have a pasta maker, check how to make stringozzi (pici) at
Making pasta from scratch is relaxing and rewarding and it’s a great family activity too. I often make a double batch and freeze the noodles for busy evenings. Cook the frozen pasta straight from the freezer for a quick weeknight meal.
Please also check my blog at for lots of delicious recipes for sauces and for different shapes of pasta including ravioli, pappardelle and gnocchi.
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